s'nice-vegetarian-nyc-restaurant

S’nice is located on 8th Avenue between Horatio and Jane in the West Village. While their food is natural and healthy you don’t sacrifice that for taste. They have everything from pre-made salads (creatively made with the vitamins and nutrients a vegan or vegetarian might need), charred or sauteed vegetables, paninis, wraps, vegan cupcakes, cookies and shakes.

Some of their items, like the mock chicken caesar wrap, are seasonal but the following is the from the menu I have on hand.

Among my favorites are the vegan panini with smoked tofu, pesto and sun-dried tomatoes and the amazing vegan cupcakes.

s’nice menu:

(v) = vegan

Breakfast:

* Bagels with cream cheese
* Granola mixed with fruit, yogurt & honey
* Steel cut oatmeal (v)
* Grilled nutella and banana sandwich
* Tofu scramble wrap (v)

Sandwiches:

* Brie, pear & arugula with raspberry mustard
* Sesame ‘chicken’ wrap with thai salad and spicy peanut sauce (v)
* Barbecued seitan with vegan coleslaw (v)
* Fontina, sun-dried tomato pesto with caramelized red onions and arugula panini
* Hummus sandwich with roasted red peppers, lettuce and sprouts on whole wheat (v)
* Roasted vegetable panini with arugula and goat cheese
* Philly-style seitan and sandwich with soy cheese, peppers and onions (v)
* Tri-color panini with gorgonzola, walnuts and apples
* Smoked mozzarella, sun-dried tomatoes and fresh basil
* Meatball hero with or without parmesean (v)
* Triple-decker tofu club sandwich (v)
* Soy sausage sandwich with broccoli rabe fontina cheese and roasted red pepper
* ‘Bien’ burrito with avocado, tomato, salsa verde, salsa roja, beens and rice (v)
* Tempeh reuben with kraut, thousand island dressing and swiss or soy cheese on whole wheat (v)
* Curried cauliflower and chickpea wrap with mango chutney (v)
* Vegan panini with smoked tofu, pesto and sun-dried tomatoes
* Smoked tempeh wrap with avocado, mixed greens, cilantro, tomatoes and a spicy chipotle dressing (v)

Salads:

* House salad of mixed greens and tomatoes dressed with balsamic vinaigrette (v)
* Arugula, radicchio & endive salad with balsamic vinaigrette and shaved parmesean
* Autumn salad of greens, apples, pears, or cranberries & walnuts with blue cheese dressing
* Thai salad with edamame and roasted peanuts with a carrot ginger dressing (v)

Desserts:

* cupcakes, cookies, cakes and shakes

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