I tried out the “gimme lean sausage” from lightlife the other day and it was amazing. There was absolutely no difference between it and the breakfast sausage I used to have. I was nervous at first because the consistency, before cooked, is that of cookie dough. But once it got sizzling with some light olive oil it charred in the same way normal breakfast sausage would and tasted the same too. You get the taste of breakfast sausage without the negative health, environmental and animal welfare repercussions of meat.