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I woke up hungry today and here’s a quick roll call of the vegan meals on my mind.

Organic greens topped with smoked tofu and toasted almonds; whole wheat wrap with brown rice, black beans, guacamole and lettuce; amy’s tofu scramble wrap with organic tofu, mushroom and peppers; salad with smoked tofu, soy bacon bits, olive and lemon, salt and pepper on mixed organic greens; a vegan chocolate chip cookie at birdbath on 7th ave.; miso soup and steamed spinach dumplings; blossom’s Portobella Ciabatta (grilled portobella, roasted red peppers, carmelized onions topped with vegan mozzarella – served with fries or salad); peanut butter and banana on 7 grain bread; village naturals black bean burger with guacamole, soy bacon and greens on a whole wheat bun with a side order of yam fries; snice’s vegan caesar wrap with greens, croutons, smoked tofu and italian dressing; whole wheat pasta salad mixed with black olives green and red peppers; amy’s vegan pizza topped with caramelized onions, mushrooms and peppers on whole wheat crust; spicy stir fry from gobo; fruit salad topped with shaved coconut…

View images of vegan “feel good” foods!

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